Mix together:
2 c. flour
1 t. cinnamon
¾ t. baking soda
½ t. salt
2 c. rolled oats
Cream together:
1 c. shortening or coconut oil
1 c. sugar (white or Demerara)
2 eggs
1 c. raisins or 1 c. chopped nuts (or a mixture of both)
Add the dry ingredients little by little to the wet ingredients, mixing well. Then add raisins and/or nuts. Mix well and drop by teaspoonfuls onto greased cookie sheets. These cookies will not spread very much.
Bake at 350 degrees for about 10-12 minutes. Do not allow to brown too much or you will burn the raisins. Cool on wire racks. These cookies freeze well.
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